Ethan Holmes’ Recipe - Cheryl Patton’s Winning Chicken Casserole
Posted on October 13th, 2009 by Kim
4 Boneless, skinless, chicken breasts
1 can Cream of Mushroom
1 cup uncooked rice
1 cup milk
½ cup white wine
1 teaspoon paprika
1 (1oz)package dry onion soup mix
Preheat oven to 350 degrees. In a bowl mix together the soup, soup mix, milk, wine, paprika and rice. Place the chicken into a 9×13 baking dish. Pour the soup rice mixture over the chicken. Cover with foil. Bake for 1 hour. Remove foil bake for 15 minutes. Serve with steamed broccoli and carrots. This is a favorite super simple recipe that my Mother’s best friend, when I was a kid, used to make. It is really easy and tasty!!
I heard Ethan talking about this on the radio tonight. There’s no mention of the chicken breasts in this recipe. Are the precooked? Thanks.
I have this in the oven right now
Leigh, the chicken cooks in the casserole
my rice didn’t cook….