4 Salmon Filets, skinned, and about 6 oz. each
4 UNTREATED Cedar Planks

3 tbsp. Lemon Juice, plus zest, grated
2 tbsp. Fresh Thyme, Chopped
2 cloves garlic, minced
4 tbsp. Vermont Maple Syrup
4 tbsp. Light Soy Sauce
1 tbsp. crushed red pepper
¼ cup extra virgin olive oil
Kosher Salt and Fresh Black Pepper
Spray bottle, cleaned and filled with water.

Soak Cedar Planks under water for 4-6 hours.
Combine all of the ingredients in a bowl and whisk together, set aside.
Brush one side of the plank with Olive Oil and lightly season with salt and pepper.
Place Salmon filets skinned side down on salted side of the plank, liberally brush the marinade mixture over the fish.
Place plank on a hot BBQ, cook on med for approximately 20 min (until fish flakes easily). Besure to baste the fish every 3-4 minutes.  However, do not baste for the last 4 minutes of cooking.
If the plank catches on fire spray with water.
This is delicious with a nice creamy potato salad and some fresh grilled corn and a light, crisp, chilled white wine, or your favorite sparkling lemonade.

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