Ethan Holmes’ Grilling Tips
Posted on June 30th, 2009 by Kim
1) Have a fire extinguisher on hand
2) Clean the grill by spreading canola oil on a halved onion, put the curved end on your meat fork, and rub the flat end on the grill
3) Think Outside the box. Grill Turkey Tenderloin
Marinade for an hour and a half in the fridge in a plastic bag: 4 tenderloins (about a pound), 1/2 cup of canola oil, 1/2 cup orange juice, 4 teaspoons balsamic vinegar, 4 tea spoons of lemon juice, 4 tea spoons agave negtar, salt and pepper to taste
Grill each tenderloin for 5 minutes on each side.
Those are some nice tips for staying healthy I try and eat healthy too. If you would like to see the collection of tips and recipes I have for grilling you can visit http://www.cookingandgrillinoutdoors.com