INGREDIENTS: One 14 oz can of sweetened, condensed milk; 2/3 cup of chocolate syrup; 2 cups heavy cream

DIRECTIONS: Whip the mild and syrup together, whip the heavy cream until it makes stiff peaks when you pull the whipping arms out, fold the chocolate into the cream until there are no white streaks.  Place in a 9×5 pan lined with plastic wrap.  Wrap the pan tightly in tin foil, then put it in the freezer for 8 hours.

Tags: Heard on the Show, Past Shows //