Your Time With Kim » Ethan Holmes’ Crock Pot Recipe

Ethan Holmes’ Crock Pot Recipe

Posted on March 10th, 2009 by Kim

INGREDIENTS:

6 FROZEN Boneless, Skinless Chicken breasts unthawed

1 pkg dry onion soup mix

1/2 cup low sodium chicken stock

1/2 cup roughly chopped dried apricots

1/2 cup white wine

1 cup apricot jam

Throw it all in your crock pot, set it to low, and let it cook for 6 hours. Keep the lid on. You’re done!